Where do you make your juices?

We are local to the DC area, and operate a large 3,000 sq. ft. commercial kitchen in Falls Church, Virginia.  Because of the size of our hydraulic juicer and the labor-intensive nature of our bottling operation (picture a really cool assembly line with fruits & veggies flying everywhere), the juices must be made offsite.  We then deliver our products fresh, daily, to our customers and to our stores.