NIGHT BEFORE CHRISTMAS: DAY 24 RECIPE
Posted: Dec 24 2013
Here is a great recipe for a festive twist on milk and cookies for Santa. He'll definitely be leaving you an extra present under the Christmas tree after having some of this awesome hazelnut milk.
3.5 ounces of hazelnut
2 cups of water
natural sweetener of choice
optional: cinnamon, cacao powder
equipment: bowl, blender, nut milk bag
- Soak hazelnuts in a bowl with water overnight
- Drain hazelnuts and place into blender. Add the water and sweetener and blend until a hazelnuts have completely broken down.
- Strain the liquid through a nut milk bag, squeezing out as much nut milk as possible
Add cinnamon or cocao powder for an extra wow factor