The Blog

  • #CreativeCleanse Interview: Pum Lefebure

    Wednesday Sep 09, 2015

    If you're a JRINKer (which we most certainly hope you are), then you're familiar with our clean and bright design aesthetic. If you're familiar with our aesthetic, then you're familiar with Design Army, an award-winning graphic design firm right here in DC. We're lucky enough to work with them on our branding, as their clients include some of the most interesting and influential companies around. They recently pitched to us the idea of a #CreativeCleanse, where three members of the DA team underwent a JRINK reboot and provided insight into the experience. As part of this initiative, we wanted to interview their Chief Creative Officer and co-founder Pum Lefebure. 

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  • 5 Reasons to take that Wheatgrass Shot

    Monday Aug 17, 2015

    We're super stoked to debut our Wheatgrass-Coconut shots in stores. We know wheatgrass can be an acquired taste, so we're filling you in on the best reasons to drink this one down.

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  • What does YOUR go-to JRINK say about YOU?

    Wednesday Jul 29, 2015

    Are you a greens only guy? Is a post-workout nut milk more your jam? Or are you all about the fruity JRINKs? 

    Everyone's got their personal JRINK of choice, and while you may play the field, there's always one type you come back to. But what does it all mean? Well, we've got some theories...

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  • How to JRINK 20 Pounds Away

    Monday Jul 27, 2015

    We're always thrilled to share the positive health results of our loyal JRINKers. Whether our customers are popping in to our stores for a bottle or two, subscribing with a regular weekly order, or re-setting their system with a 3 & 5 Day Reboot, we always embrace our JRINKers' varied rituals. 

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  • 5 Ways To Have A Souper Summer

    Wednesday Jul 08, 2015

    Our JRINKpacho is not only zesty and refreshing, it also packs a serious nutrition punch

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  • It's Tuesday morning so...Coffee

    Tuesday Jun 02, 2015

    Well, it seems Monday us upon us again...we’re not sure how that happened. Monday morning’s the ultimate groggy hour, as our bodies reboot from relaxation and return to their weekday schedule after a few days of (hopefully) decompressing.
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  • 5 Glowing Skin Tips for Summer

    Tuesday May 26, 2015


    Our delightful 14th Street store manager Danni Deville was a make up artist / skin guru in one of her previous lives. Having worked for such heavyweights as Bobbi Brown, Nars and Aveda, she's full of tips for keeping your skin healthy and bright as we enter sticky-face season.

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  • 5 JRANKs to Retox the Detox

    Thursday May 21, 2015

    The weekend is finally here, y’all! While we’re not in the habit of boozing up our JRINKs, some, uh, preliminary testing has shown the cocktail potential of our juice. Behold, our favorite boozy JRINK combos for detoxing while you retox.

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  • The Lowdown on Burdock Root

    Tuesday May 19, 2015

    Burdock root, which is found in our delightfully spicy and cleansing CLEAN ME UP III has been a staple ingredient in both Eastern and Western medicine for thousands of years. But what does it do?

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  • 5 Reasons You Should Be JRINKing Activated Charcoal Right Now

    Tuesday May 12, 2015

    Charcoal probably isn't on your usual grocery list, but the activated version of this common item is nothing short of great for your system. Lucky for you, it's in our new Jrink: Black Magic. Need more reasons to Jrink activated charcoal? Check it: 

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  • Introducing the *Black Magic* Flavor

    Monday May 04, 2015

    I work by absorbing chemicals, thus reducing their toxicity and helping to cleanse the baddies out of your digestive tract.  Activated charcoal itself is a fine, black powder that is odorless, tasteless, and nontoxic so have no fear.  Balanced with the soothing nature of aloe vera and fruit juice, I'm about to show you a magic trick from the inside out. 

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  • #FRESHTODEATH Interview: Becky Waddell, Be Clean

    Tuesday Apr 14, 2015

    Our mission at JRINK is to let the insides speak for itself.   But we equally love what's on the outside (branding) as much as the insides (raw cold-pressed juice).  JRINK represents being the best version of ourselves and we do that by choosing minimalism over complexity, bold over ordinary.  

    Today, we are so excited to be interviewing Becky Waddell, the owner of Be Clean, a DC-based skincare company focusing on small batch natural beauty products.

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  • #FRESHTODEATH Series: How to Sleep Your Way to the Top

    Sunday Apr 12, 2015


    Sick & tired of being sick and tired? 

    It’s tough being tired all day.  Low energy, emotional eating, low sex drive, etc.  

    Here's 5 tips we've learned in getting better and longer sleep, so you can be at your best:

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  • #JRINKpink: Our favorite Cherry Blossom Festival festivities

    Wednesday Apr 08, 2015


    Celebrate DC's much-anticipated Cherry Blossom Festival with our Pink Rose Lemonade, featuring rose essence and cold-pressed lemon juice.   This JRINK is as fleeting as the blossoms and will only be available for four days.

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  • The #EasterJRINKHunt is on!

    Friday Apr 03, 2015

    Calling all DC'ers from NoVa to Maryland!  You’re cordially invited to join our first inaugural #easterJRINKhunt. We’re so excited we can barely tamp our kale shots evenly.

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  • Introducing the Zero Waste Collection

    Monday Mar 30, 2015

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  • #FRESHTODEATH Interview: Reema Desai

    Tuesday Mar 24, 2015

    This week's edition, we're talking to the expert, Reema Desai, full-time non-profit employee, photographer and do-it-all #Girlboss at Reema Desai Photography.  We're asking her, what "creative" and "photography" really means, in this new digitized world.  

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  • RECIPE: Blood Orange Kale Salad with Almonds

    Monday Mar 09, 2015

    Blood oranges, the star ingredient in this salad, are, like other oranges and citrus fruits, very high in Vitamin C. This is a particular boon in salads or if you eat them with steamed greens, because Vitamin C can aid in the absorption of the calcium and iron in the greens. Unlike other citrus fruits, blood oranges contain anthocyanin, an antioxidant compound that is also responsible for the scarlet color in beets. It gives them their characteristic hue, which is so beautiful in dishes of all kinds.

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  • How much choice is a good thing?

    Thursday Mar 05, 2015

    Ever walk down a grocery aisle to see hundreds of different cereal brands and types -- gluten free, raw, organic, local, paleo, etc -- and make no decision at all?
    In this day & age, the plethora of choices makes us stop in our tracks, pull out our phones and after reading countless reviews, its like hands-up-can't-do-this.  Too many choices exhaust us, make us unhappy and lead us to sometimes abscond from making a decision all together.  Researcher Barry Schwartz calls this "choice overload." And it's not just insignificant details like what version of Whole Grain Cheerios to eat -- having too many choices in our creative and professional lives can lead us to avoid making important decisions especially when it comes to our health.
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  • RECIPE: Overnight Superfood Oats w/ JRINK Chocolate Coconuts

    Monday Feb 23, 2015

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