Delicious 100% plant-based soup made by hand, served fresh and made locally right here in DC by Soupergirl.
Types of flavors include:
- Potato Leek
- Carrot Dill
- Ginger Quinoa Veggie
- Barley Sweet Potato
They are gluten-free, kosher, vegan, paleo-friendly and low in fat & sodium. Yup, basically every healthy adjective out there.
Soupergirl is Sara Polon, a former stand up comedian turned soup-maker. After reading Michael Pollan’s book, The Omnivore’s Dilemma, Sara decided to get involved in the local food movement. She thought about being a farmer, but she can’t even keep her house plants alive.
Soupermom is Marilyn Polon. She’s a home-taught master in the kitchen. She raised the Polon kids on natural, freshly cooked and delicious food. Soupermom, aka the Chief Anxiety Officer, and Soupergirl teamed up to bring locally inspired, nutritious, and delicious soup to the hungry citizens of Washington, DC, and beyond. Most recently, they were featured on ABC’s Shark Tank, NBC’s Today Show, and CBS’ The Dish!